Lead kitchen operations, including menu creation, inventory management, and staff supervision
Ensure exceptional food quality and presentation
Develop seasonal menus with a focus on local ingredients
Maintain health and safety standards
Manage food costs and kitchen budget
Requirements:
Experience as a Head Chef or Senior Sous Chef
Culinary arts degree or equivalent experience
Strong leadership and creative culinary skills
Knowledge of food safety regulations
We Offer:
Competitive salary and benefits
A creative and supportive environment
* Opportunities for career development
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Job Detail
Job Id
JD1615746
Industry
Not mentioned
Total Positions
1
Job Type:
Full Time
Salary:
Not mentioned
Employment Status
Permanent
Job Location
SG, Singapore
Education
Not mentioned
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Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.