Lead kitchen operations, including menu creation, inventory management, and staff supervision
Ensure exceptional food quality and presentation
Develop seasonal menus with a focus on local ingredients
Maintain health and safety standards
Manage food costs and kitchen budget
Requirements:
Experience as a Head Chef or Senior Sous Chef
Culinary arts degree or equivalent experience
Strong leadership and creative culinary skills
Knowledge of food safety regulations
We Offer:
Competitive salary and benefits
A creative and supportive environment
* Opportunities for career development
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.