PETITES VENTURES PTE. LTD.

Responsibilities: Lead kitchen operations, including menu creation, inventory management, and staff supervision Ensure exceptional food quality and presentation Develop seasonal menus with a focus on local ingredients Maintain health and safety standards Manage food costs and kitchen budget Requirements: Experience…

Job scope Developing and executing on marketing strategies for Food & Beverage Group Experiment with a variety; content creation, content curation, pay per click campaigns, event management, publicity, social media, lead generation campaigns, copywriting, performance analysis Produce engaging content Build…

Key Responsibilities: Oversee day to day operations and service quality. Support staffing, training, and scheduling. Monitor costs, inventory, and supplier management. Handle guest feedback and service recovery. Assist in reports, promotions, and business development projects. Requirements: Degree/diploma in Hospitality, Business,…