Head Chef

SG, Singapore
Martino Agency
25 Current Jobs Openings
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Job Description

We are looking for a talented and experienced Head Chef to oversee all aspects of our kitchen operations. The Head Chef will be responsible for designing menus, managing kitchen staff, ensuring food quality, and maintaining a safe and sanitary environment.





Responsibilities:



Design and update menus based on seasonal ingredients and customer preferences Oversee daily kitchen operations and ensure efficient workflow Supervise, train, and mentor kitchen staff Maintain high standards of food quality, presentation, and hygiene Monitor inventory levels and order supplies as needed Control food costs and minimize waste Ensure compliance with health and safety regulations Collaborate with management on menu development and special events Address customer feedback and resolve any kitchen-related issues Implement and enforce kitchen policies and procedures


Qualifications:



Proven experience as a Head Chef or similar role Culinary degree or equivalent professional training Strong leadership and team management skills Excellent knowledge of food preparation and kitchen operations Creativity and passion for culinary arts * Ability to work under pressure and meet deadlines

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Job Detail

  • Job Id
    JD1634215
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    SG, Singapore
  • Education
    Not mentioned
 
 
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