Head Chef/fast Hire
Singapore, Singapore
Job Description
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Hip Italian restaurant by SJS Group is looking for a Head Chef to join our culinary team! Compensation includes bonus + incentives, 5 day work week, staff meals. $500 signing bonus for immediate hire.
Culinary Operations Management
- Provide quality food products for our guests and support in achieving all goal designated by the Management team
- Provide direction for menu development and implementations
- Monitor the quality of raw and cooked food products to ensure that standards are met
- Develop interesting, exciting and balanced menus on a timely basis that are appropriate and responsive to the market
- Assist marketing efforts by creating and being known for an Unique Selling Point
- Taste food regularly and express informed and constructive suggestions to Chefs and team regarding food preparation and presentation
- Oversee the annual budgets and review sales and food cost on a regular basis to achieve budgetary goals
- Estimate food consumption to schedule purchases and requisition of raw materials while developing and implementing guidelines to control procedures for procurement and receiving areas
- Maintain a good knowledge of industry trends and changes
- Ensure non-standard culinary requests are met, in particular due to special dietary needs of guests
- Provide reviews on menus, analyse recipes, determine food, labor, and overhead costs; and assign prices to menu items
- Work with Facilities Management to ensure adequate preventative maintenance programs are being executed to keep kitchen equipment in good working order while maximising their life span
- Investigate and resolve guest complaints in a prompt, courteous and professional manner with proper documentation and resolutions
- Work closely with the General Manager as a partner of the business
- Work in a kitchen set-up and continuously maneuver in and around all areas of offices Hygiene and Sanitisation Management
- Ensure that periodic programs such as pest control, grease trap and kitchen hood cleaning are in place
- Comply and ensure hygiene policies are strictly adhered to on a daily basis
- Conduct training on hygiene standards and performs regular inspections with chefs and stewarding
- Must have a comprehensive and diverse culinary background that suggests a well-developed set of skills to cope in fast-paced kitchen and restaurant environment
- Knowledge of various cuisines and their preparation and services, with dynamic understanding in the latest culinary concepts in a broad range of cuisines
- Good knowledge in accounting and calculation of food costs
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Job Detail
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Job IdJD1294814
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned