Head Cook
Singapore, Singapore
Job Description
Key Responsibilities:
- The Head Cook is expected to prepare all South Indian / North Indian dishes inclusive of breakfast, lunch, and dinner items.
- Preparations should be tasty, delicious, and hygienic.
- Able to work as a team member to maximize the output.
- Follow the instructions Restaurant manager meticulously.
- Able to extract work from the people. Ad hoc work under a team.
- Knowledge of Indian Spice items.
- Willing to undergo training and follows the instruction meticulously as conveyed in training.
- All preparations should be hygienic without much wastage.
- Should maintain good interpersonal relations with other workers in the kitchen.
- Maintain the most discipline and obey the instructions of the Management.
- Able to attend the work punctually.
- Willing to work on shifts / staggering.
Requirements:
- Proven experience as head cook.
- Experience in using cutting tools, cookware, and bakeware.
- Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
- Ability to follow all sanitation procedures.
- Ability to work in a team.
- Very good communication skills.
- Excellent physical condition and stamina.
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Job Detail
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Job IdJD1333756
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned