SAFFRONS RESTAURANT PTE. LTD.

Key Responsibilities: The Head Cook is expected to prepare all South Indian / North Indian dishes inclusive of breakfast, lunch, and dinner items. Preparations should be tasty, delicious, and hygienic. Able to work as a team member to maximize the…

Key Responsibilities: Overseeing the work of junior kitchen staff, providing guidance and support to ensure they are performing to the highest standard. Assisting with menu development and planning Ensuring that all dishes are prepared to the highest standard, with a…

Key Responsibilities: Demonstrate advanced Asian preparation and techniques Establish relationships for customer confidence Facilitate effective communication and engagement at the workplace Facilitate effective work teams Identify meat and seafood, and their fabrication and utilization in Culinary Maintain workplace safety and…

Key Responsibilities: Prepare food items for customers as requested, including special requests, in a timely and consistent manner Determine food and supply needs based on rotating menus Inspect food products and supplies as needed Ensure work environment and stations are…