Head Cook
Job Description
Responsibility of a Head Cook
Senior cook to assist the head cook in the daily operation of the kitchen, including menu development both South Indian and North Indian cuisine, inventory and cost control
Oversee the activities of the kitchen staff and monitor food production, safety and hygiene practise
Mixing and preparing of Indian spices
Requirements
Must be willing to work on weekend and public holidays
Willing to start work very early in the morning
Have good skills and knowledge in both South Indian and North Indian cuisine (Veg/Non Veg)
Authentic Chettinad cuisine, varieties of Biryani and Tandoori
Able to make South Indian Tiffin – Prata, Dosa, Varieties Rice, Appam, Idli, Pakoda, Chapatti, Vadi, Sambar and varieties of Chutney
Knowledge of making sambal for Mee Goreng
Have interpersonal skills and team player
Have min of 5 years relevant working experience
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Job Detail
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Job IdJD987378
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned