Job Description

Job Summary:
 The Commis shall prep all food ingredients, be able to cook all dishes on the menu, and ensure food prepared is consistent and of superior quality.
 
Job Responsibility:
- Support the Sous Chef in ensuring the smooth running of kitchen operations.
- Carry out preparation of dishes and ingredients for the shift.
- Prepare and execute menu dishes to the highest standards.
- Ensure food prepared is consistent and of superior quality.
- Handle all kitchen equipment properly and ensure they are kept in good working condition.
- Carry out daily general kitchen duties; setting up, cleaning of kitchen equipment and workstations, kitchen surfaces, floors, and storage areas, and trash disposal
- Organise and ensure kitchen space is clean and tidy in accordance with food safety and hygiene standards.
- Assisting other cooks in preparing food or helping other team members when needed.
- Any other job-related duties requested from senior staff
 
Requirements:
- Has some kitchen experience.
- A mindset of someone being willing to learn and continuously improve.
- Ability to Skilfully multitask
- Attention to detail
- Time management
- Works well as part of a team and on individual tasks.
 
Remuneration:
Starting basic salary from S$2000 per month excluded overtime pay., (commensurate with experience)
 
Working Hours:
- 5.5 days work week
- From 1030h to 2200h
- Break time from 1500h to 1700h
 
Benefits:
- Leaves (such as Annual Leave, Outpatient Sick Leave, Hospitalisation Leave. Marriage Leave, Childcare Leave, Compassionate Leave, and more)
- Staff meal and uniform provided
- Outpatient and dental reimbursement
- Hospitalization and Surgery Insurance Coverage
- Internal and External Training Opportunities
- Opportunity for career advancement
- Tips sharing, Variable Bonus (Performance Based), and other - incentive programs
- Staff discount and Service Award
 

Skills Required