Indian Culinary Chef
Singapore, Singapore
Job Description
- ABLITIY TO DO CUISINE FROM DIFFERENT PARTS OF INDIA .
- MUST BE ABLE TO DESIGN AND CREATE NEW MENUS AND HAVE INNOVATIVE APPROACH TO STYLING THE FOOD PRESENTATION.
- MUST BE ABLE TO RUN A RESTAURANT INDEPENDANTLY AND MANAGE FULL TEAM.
- ABILITY AND KNOWLEDGE TO DO NEW CUISINE TECHNIQUES LIKE MOLECULAR GASTRONOMY
- ABILITY TO WORK LONG HOUIRS AND SHIFT WORK
- ABLE TO TRAVEL AT SHORT NOTICE
- MINIMUM 8 YEARS EXPERIENCE AS CHEF
- ABLITIY TO DO CUISINE FROM DIFFERENT PARTS OF INDIA ESPECIALLY MALAVANI CUISINE, ORIYA CUISINE, ASSAMESE CUISINE, JAIN CUISINE, PARSI CUISINE, KONKANI CUISINE, KUMAONI CUISINE.
- ABILITY AND KNOWLEDGE TO DO NEW CUISINE TECHNIQUES LIKE MOLECULAR GASTRONOMY
- ABILITY TO WORK LONG HOUIRS AND SHIFT WORK
- ABLE TO TRAVEL AT SHORT NOTICE
- HAVE COMPLETE KNOWLEDGE ON THE FOOD / BEVERAGE / SERVICE AVAILABLE / PREPARATION METHODS AND TIME IN SECTIONS APPOINTED.
- TO APPLY THE NECESSARY PRECAUTIONS WITH REGARDS TO THE FOOD SAFETY AND HYGIENE STANDARDS.
- ENSURE THAT SERVICE / ITEMS ARE PREPARED ACCORDING TO MINIMUM STANDARDS PROCEDURES.
- ENSURE OWN SECTION IS SET UP ACCORDING TO STANDARDS REQUIRED.
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Job Detail
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Job IdJD1141014
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned