Job Description

Location Singapore, Central Singapore

Planning Area
SINGAPORE

Job Type
Full Time

Salary
$3,500 - $5,500 Per Month

Date Posted
10 hours ago

Expiry Date
19-Jul-2022
Additional Details


Job ID
259427

Job Views
28

Roles & Responsibilities

• Design, execute, and test new menu offerings befitting of the brand concept to keep the menu fresh and exciting for all customers.
• Keep abreast of latest culinary trends, innovations and is responsible for menu-related decisions including, but not limited to, menu items, pricing, flavour and cuisine profile and its presentation.
• Find improvements and efficiencies on existing menu items and current products. Strategizes the time and effort necessary to implement new menu items.
• Maintains an up-to-date kitchen standard operating procedure including menu documentation to ensure highest standards of operations and food standard in all kitchens.
• Create, implement and control performance standards for kitchen, stewarding, & butchery to achieve the highest possible hygiene and sanitation standards, minimize operating equipment breakage and streamline efficient resource flow.
• Train and develop team members in the future
• Proven track record with ability to conceptualize and deliver innovative promotional items.

Requirements

• At least 5 years’ experience in Western Kitchen
• Able to create, design and curate menu
• With strong interpersonal, communication and innovation skills
• With strong commitment and results driven
• Able to work under pressure and deadlines

Tags
culinary chef western culinary chef western