Japanese Cuisine Chef
Singapore, Singapore
Job Description
Work Location: Orchard and Raffles area
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our HeadChef\xe2\x80\x99s specifications and guidelines. The successful candidates will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers\xe2\x80\x99 satisfaction.
Challenging and exciting roles
- Firm Commitment to Career Development
- Competitive Salary and Work Benefit Package Job progression and bonuses awarded for good performance!
Job Responsibility
- Ensure standards of food preparation, quality, and consistency
- Follow proper kitchen SOP
- Demonstrate appropriate distribution, stock rotations & portion control according to recipes
- Assist in inventory checks and daily ordering
- Maintain kitchen cleanliness, hygiene, and safety
- Other ad-hoc duties as requested by Management
- Cooking and food preparation duties
- Minimum 2 years of experience in F&B industry.
- Ability to work independently as well as in a team.
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Job Detail
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Job IdJD1385464
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned