Japanese Yakitori Head Chef / Partner Job in GOURMET ARTISTRY HOLDINGS

Japanese Yakitori Head Chef / Partner

Singapore, Singapore

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Roles & Responsibilities

Open to give equity to come in as partner
At Least 5 Years' experience as a Yakitori Chef with:
In depth knowledge of Japanese Yakitori Cuisine
Good understanding of General Japanese Cuisine
Established experience in managing and operating a Yakitori restaurant
Highly skilled in Yakitori preparations and grilling
Capable of designing and creating new and innovative Yakitori dishes and accompaniments.
Able to advise, select and pair all Japanese alcohol with prepared food.
Able to maintain high restaurant standards in line with top Yakitori restaurants in Japan
Capable of independently preparing and cooking restaurant quality Yakitori dishes and accompaniments.
Able to supervise kitchen, food and drink produce inventory including costing.
Produce food and drinks menu in English and Japanese
Able to conduct negotiations with suppliers.
Able to supervise , train and motivate staffs
Certified at the highest level under the Food & Beverage Specialists organisation, Japan or its equivalent
Must have complete knowledge of Food/ Beverage/ Food Preparation/ Professional Customer Service Standards
Able to provide improvements on restaurant workflow

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