Head Chef
Singapore, Singapore
Job Description
The Head Chef manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He/She plans the menu and liaises with suppliers. He/She controls the budget and ensures the quality of kitchen operations. He/She ensures that problems that arise are rectified in a positive and professional manner.
- Effectively manage the kitchen operations to ensure correct standard and procedures are followed in the daily food preparation.
- Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets are adhered through effective control systems
- Responsible for overseeing the cleanliness hygiene and maintenance of the kitchen and ensure compliance with all applicable food safety and regulation by NEA requirement.
- Lead a team of kitchen staff members.
- Motivate and train staff to support successful daily operations
- Minimum 10 years’ experience in Japanese restaurant
- Able to make sushi as Japanese standard
- Creative approach to production of quality food
- Strong leadership skills to lead, manage, train and motivate staff
- Team leader with excellent communication and interpersonal skills
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1028556
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationSingapore, Singapore
-
EducationNot mentioned