Junior Baker / Pastry Cook (institutional Catering) Full Time And Part Time
SG, Singapore
Job Description
We are looking for a
Junior Baker / Pastry Cook
to join our team. The role involves assisting in the daily preparation and baking of breads, pastries, cakes, and desserts for large-scale meal production. Suitable for candidates who are passionate about baking and keen to grow their skills in a high-volume institutional kitchen environment.Responsibilities:
Assist in preparing and baking breads, rolls, cakes, and pastries according to recipes.
Support large-scale production for functions, buffets, and meal services.
Maintain quality, taste, and presentation standards.
Ensure cleanliness and proper hygiene of the work area and equipment.
Assist in receiving and storing bakery ingredients properly.
Follow all food safety and workplace safety procedures.
Work closely with the kitchen team to ensure smooth daily operations.
Requirements:
Some experience or training in baking/pastry preferred (fresh graduates welcome).
Interest in large-scale catering or central kitchen production.
Able to follow instructions and work as part of a team.
Able to handle kitchen tasks.
Willing to work shifts, weekends, and public holidays as required.
Preferred Qualifications:
Certificate / Diploma in Baking & Pastry or Culinary Arts.
Basic knowledge of food hygiene and HACCP standards.
Why Join Us:
Stable working hours and environment.
Opportunities for skill development and career progression.
Supportive team culture in a professional kitchen setting.
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Job Detail
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Job IdJD1672377
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSG, Singapore
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EducationNot mentioned