Job Description

Required background:

• 
  Bachelor of Science in Chemical Engineering/Life Sciences
  
• Preferably at least 1-2 years of relevant working experience
  
• Experience working in food or pharmaceutical manufacturing
  
• Proficient both in oral and written communication (English).
  
• Preferred experience:
• 
  Experience with in vitro cell culture
  
• Able to draw conclusions and make recommendations based on research data and findings
  
• Ability to follow protocols, batch records and provide technical input
  
• Able to design, organize, and coordinate scientific and/or engineering research projects.
  
• Experience working in a GMP compliant facility

Key Responsibilities:

• Execute basic plant operations and specific activities as required during production runs
  
• Carry out plant setup activities (incl. cleaning, configuration and equipment dismantling) along with basic troubleshooting for plant issues
  
• Monitor and analyse processing parameters for atypical trends and initiate resolution of issues related to daily operations
  
• Actively support transfer of new processes, commissioning/validation of equipment, basic housekeeping and audits
  
• Key role in operation of mid-scale bioreactor systems for suspension/adherent cell culture at technology transfer facility
  
• Responsible for completing tasks which may be preparation of equipment, cleaning, sterilization, preparation of solutions, monitoring, acquiring raw materials etc
  
• Be part of the scale up team by coordinating with process development and food technology team
  
• Support continuous process improvement
  
• Update SOPs and other manufacturing documents
  
• Follow health and safety procedures and implement paperwork as required

Traits:

• Strongly motivated and believes in mission to bring crustacean meat to market
  
• Self-starter, energizing, results oriented, and able to multi-task
  
• Must be forward-thinking
  
• Ability to work independently as well as in a team
  
• Strong time-management and organizational skills
  
• Demonstrate initiative and pro-active approach
  
• Have great attention to detail and ability to keep detailed written records
  
• Compensation:
  
• The position is full-time and the candidate will be compensated similar to industry standards.

Manufacturing Shift Supervisor Requirements • Execute plant-specific vision and mission to assure continuous improvement and alignment with the global vision • Direct and oversee production and their roles and responsibilities throughout the shift • Drive employee engagement, training, and development to maximize manufacturing, quality, safety, and productivity goal attainment • Collaborate directly with departments to optimize schedule accomplishment • Collaborate with HR/Site Director to ensure employee issues or concerns are correctly addressed and resolved • Develop, participate, and lead process improvement projects (LEAN/Six Sigma) • Develop and execute plans on a weekly and monthly basis to achieve cost efficient and accurate processes • Utilize technical skills and relevant experience to identify/solve problems and recommends/implements operating efficiencies • Ensure all plant operations and business is conducted in a safe and controlled environment • Ensure all quality and regulatory standards, specifications and policies are met or exceeded • Other duties as assigned by supervisor. Qualifications • Degree/ Diploma in Mechanical/ Electrical Engineering or equivalent. • Minimum 7 years’ experience in food/ beverage manufacturing environment or related environment of which 2-year manufacturing supervision experience. • Basic knowledge on Microsoft office such as Words and Excel is preferred. • Knowledge of D365, ERP, TetraPak SCADA/HMI system is preferred • Basic HACCP knowledge is required. • A good team player with problem solving skills and enjoys a dynamic working environment. • This role is on 24x7, 12 hrs rotating shift. • To be based in Senoko