Four Seasons Hotel Singapore
A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city \xe2\x80\x93 steps from Orchard Road shops and entertainment, and just minutes from the financial district. Enter a world that is intimate and exclusive, yet complete in every way, with award-winning dining and 24-hour fitness. A warm, residential ambience showcases over 1,500 Asian art pieces, and thoughtful Four Seasons care elevates every moment.
The Concept of Jiang-Nan Chun
Embodying the concept of \xe2\x80\x9cXiang Le Zhu Yi\xe2\x80\x9d, or the principle of enjoyment and happiness, our award-winning restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region\xe2\x80\x99s traditional river villages through its rustic d\xc3\xa9cor, but also through its authentic Cantonese cuisine.
Captain (Jiang-Nan Chun)
The Captain is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. He/She provides an enjoyable, expertly served beverage or dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness. The Captain anticipate and service guests needs before being asked and are knowledgeable about all available menu options, beverage lists and daily specials.
We are looking for individuals who have excellent personal and interpersonal skills, with a minimum experience of 1 to 2 years\' in similar capacity. The individual is required to be proficient in English and Mandarin.
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With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.
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