Job Description

Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city \xe2\x80\x93 steps from Orchard Road shops and entertainment and just minutes from the financial district. Enter a world that is intimate and exclusive, yet complete in every way, with an award-winning dinning and 24-hour fitness. A warm, residential ambience showcases over 1,500 Asian art pieces, and thoughtful Four Seasons care elevates every moment. With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding. Junior Chef (Japanese Fusion Restaurant) The Junior Chef is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Junior Chef prepares japan-fusion styled dishes per guest orders, with production requirements and quality standards while maintaining a safe and sanitary work environment. The Kitchen presents an endless amount of opportunities of learning and growth for line cook positions of all levels. Join Us Now!

• Paid holiday/vacation

• Unique strong culture

• Best-in-industry training

• Career growth opportunities

• Employee service awards/Birthday Gift

• Dental and medical/disability/life insurance

• Annual employee party/social and sporting events

• Complimentary meals in dedicated employee restaurant

• Complimentary stays in Four Seasons properties (based on availability), with discounted meals