Job Description

Four Seasons Hotel Singapore

A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city \xe2\x80\x93 steps from Orchard Road shops and entertainment and just minutes from the financial district. Enter a world that is intimate and exclusive, yet complete in every way, with an award-winning dinning and 24-hour fitness. A warm, residential ambience showcases over 1,500 Asian art pieces, and thoughtful Four Seasons care elevates every moment.

With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.

Junior Chef (Japanese Fusion Restaurant)

The Junior Chef is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Junior Chef prepares japan-fusion styled dishes per guest orders, with production requirements and quality standards while maintaining a safe and sanitary work environment. The Kitchen presents an endless amount of opportunities of learning and growth for line cook positions of all levels.

Join Us Now!

\xc2\xb7 Paid holiday/vacation

\xc2\xb7 Unique strong culture

\xc2\xb7 Best-in-industry training

\xc2\xb7 Career growth opportunities

\xc2\xb7 Employee service awards/Birthday Gift

\xc2\xb7 Dental and medical/disability/life insurance

\xc2\xb7 Annual employee party/social and sporting events

\xc2\xb7 Complimentary meals in dedicated employee restaurant

\xc2\xb7 Complimentary stays in Four Seasons properties (based on availability), with discounted meals

Four Seasons Hotels