Assist in the preparation and presentation of pastries, cakes and other desserts that complement our menu and coffee offerings.
Support the day-to-day operations of the pastry section, ensuring consistency and quality in production
Ensure cleanliness and proper upkeep of workstations and pastry equipment
Adhere to food safety and hygiene standards at all times
Carry out any other ad-hoc duties assigned by the Chef de Partie (Pastry) or Management
Job Requirements:
Previous experience is preferred
Basic knowledge of food safety and hygiene practices
Team player with a good learning attitude and keen interest to develop professionally
Attention to detail is essential
Self-motivated and good people skills
Innovative and creative
5 days work week (including weekends and public holidays)
Job Types: Full-time, Permanent
Pay: $2,000.00 - $2,400.00 per month
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.