Job Description

Job Title: Kitchen Staff
Industry: Food & Beverage / Catering / Restaurant
Salary: SGD 2500 - 4000
Location: Central, Singapore

About Company:
Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine.

:
- Assist in prepares /cutting food ingredients/ cooking for breakfast buffet.- Maintain the highest standards of food service quality, cleanliness and hygiene.- Ensure freshness and quality of all dishes and ingredients.- Keep workstation and equipment clean, organized, sanitized, and sufficiently stocked.- Manage and maintain all inventories and equipment within the kitchen area.- Properly wash and sort soiled dishes.- Other ad-hoc duties assigned by supervisor.

Job Requirements:
- Preferably 1 - 2 years of working experience in kitchen. - Experience in preparing breakfast buffet, Western cuisine, or catering is preferred. - No experience is welcomed to apply; Training will be provided. - Willing to work on weekends and Public Holidays.- Passionate in cooking.- Strong attention to detail and a commitment to maintaining food quality standards.

Compensation:
- Working Location: 3 mins walking distance from MRT Chinatown- Working hours: 6am - 3pm - Working days: 5 days/week (shift rotational)- Transport Allowance (if necessary) - Annual Leave, Medical Leave, Opportunities for career advancement - The opportunity to work in a prestigious 4-star hotel setting

Interested applicants are invited to submit their resume via clicking the apply button.

JointHire Singapore Pte Ltd.(EA License No.: 17C8920)
Hidetaka Yata (Registration No.: R1216038 )

JointHire