Junior Sous Chef Jurong West Nursing Home

Singapore, Singapore
NTUC Foodfare
46 Current Jobs Openings
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Job Description


:Responsibilities:

  • Responsible for the daily operations of the kitchen and food quality with proper housekeeping and high standard of cleanliness and hygiene maintained at all times.
  • Train and supervise kitchen staff including roaster planning.
  • Good management of food cost and food wastage.
  • Regularly review menu with good understanding of consumers\' preference and taste.
  • Ensure that the kitchen and banquet adhere to all company policies, procedures and standards.
  • Any other job duties as assigned by the superior.
Qualifications:Requirements:
  • Certificate in culinary skills with at least 2 years of related experience in hospital/nursing sector.
  • Excellent organizational, supervisory and people management skills.
About Us:Established in 1995, NTUC Foodfare was set out to be a different kind of business - one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part of FairPrice Group, we will continue to strive towards excellence with a desire to make a difference in the communities we serve. We strive to provide good value meal options to the workforce and their families.

NTUC Foodfare

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Job Detail

  • Job Id
    JD1416907
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned
 
 
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