Junior Sous Chef / Management Trainee (kitchen)
Singapore, Singapore
Job Description
Junior Sous Chef / Management Trainee (Kitchen) Salary: $2,600 - $3,000
Job Responsibilities:
- Responsible for the daily food preparations and duties assigned to meet the set standard and qualities.
- Key responsibilities such as to work according to the menu specifications.
- Prepare the daily mise-en-place and food productions.
- Keep up to date with the new products and recipes.
- Practice cleanliness, wastage, and cost control well.
- Any other ad-hoc duties as assigned.
Job Requirements:
- Minimum culinary certificate and above
- Beginners are welcome
- Good communications
- Passionate in cooking
- Keen to learn and positive attitude
- Be punctual and well disciplined
- Full of energetic & spirit
- Able to work on weekend & PH and working hours may vary in accordance to opening hours
- Weekly rotation
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Job Detail
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Job IdJD1255244
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned