Assist Food & Nutrition Department with daily operations and lesson preparation.
Prepare ingredients and equipment, portion food, and manage inventory. Clean and maintain kitchens, utensils, and equipment; ensure hygiene and safety standards. Support practical exams, events, and ad-hoc departmental activities. Requirement:
Minimum primary school education with valid food hygiene certificate.
Experience in food preparation, hygiene, and cooking; school environment experience preferred. Knowledge of food safety standards and kitchen equipment usage. Duration/Working hours 1 year contract (Option to extend another year) 1 Jan 2026 to 31 Dec 2206) Mondays to Fridays: 7 am to 1 pm, no lunch break Service not required during school holidays; i.e. 1 week in Mar, in June, 1 week in Sep, in Nov and Dec, Saturdays, Sundays and gazetted public holidays, unless necessary and communicated by reporting officer to the personnel. ** We regret to inform only shortlistec candidates will be notified.