Responsible for the daily preparation of ingredients (e.g. boiling, washing, peeling, slicing etc.)
Assisting Cooks & Chefs with cooking and food presentation
Maintaining the quality and plating standards of all food items
Washing of all appliances, utensils, cutting boards, and dishes
Upkeeping of kitchen cleanliness and personal hygiene at all times
Restocking of all inventory items
Any other ad-hoc duties as assigned
Job Requirements
No experience required
6-days workweek, including weekends and public holidays
Positive working attitude
Experience in food preparation and cooking is an added advantage
(Experienced candidates will be considered for a senior role to be working at our 3rd outlet opening at the end of 2023. ) Additional Employee Benefits
Birthday Leave + Annual Leave (starting from 14 days)