Job Responsibilities \xc2\xb7 Responsible for the daily preparation of ingredients (e.g. boiling, washing, peeling, slicing etc.) \xc2\xb7 Assisting Cooks & Chefs with cooking and food presentation \xc2\xb7 Maintaining the quality and plating standards of all food items \xc2\xb7 Washing of all appliances, utensils, cutting boards, and dishes \xc2\xb7 Upkeeping of kitchen cleanliness and personal hygiene at all times \xc2\xb7 Restocking of all inventory items \xc2\xb7 Any other ad-hoc duties as assigned Job Requirements \xc2\xb7 No experience required \xc2\xb7 6-days workweek, including weekends and public holidays \xc2\xb7 Positive working attitude \xc2\xb7 Experience in food preparation and cooking is an added advantage (Experienced candidates will be considered for a senior role to be working at our 3rd outlet which will be opening in 2024.) Additional Employee Benefits \xc2\xb7 Birthday Leave + Annual Leave (starting from 14 days) \xc2\xb7 Sick Leave + Medical consultation reimbursement \xc2\xb7 Staff Meal upon completion of Full Shift \xc2\xb7 Complimentary non-alcoholic drinks \xc2\xb7 Family & friends discount on food & beverage Job Types: Full-time, Permanent Salary: $1,700.00 - $2,000.00 per month Benefits:
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