Job Description

Description

& Requirements

Maintenance of NFS & Applied Learning Programme (ALP) rooms;

Able to maintain orderliness of the NFS food lab (kitchen), preparation room and ALP room.

Such as ; washing and drying of cleaning cloth, aprons, food science equipment

organizing & tidying of student work unit such as table tops, drawers & sinks after each lesson and any other duties related to the maintenance of the NFS & ALP room

• Manage the equipment and appliances in the NFS food lab(kitchen) and ALP room (need to be familiar with food science equipment)

• Assist in checking that the main gas tap, electrical switches (oven) and knives are kept under lock & key.

Food Preparation & Hygiene \xe2\x80\xa2 Able to carry food ingredients/material from the 1st Level to be brought up to 3rd floor.

• Able to manage the preparation of ingredients for lessons such as the cutting, weighing and packing of ingredients prior to lesson.

• Organise ingredients and equipment in the kitchen and ALP room which includes the repacking of ingredients into proper storage areas (refrigerator, cupboards).

• Able to operate some of the kitchen and food science equipment such as hand held blender, electric streamer, rice cooker, refractometer etc.

• Prepare food and ingredients for food science lesson - yogurt etc.

• Any other duties related to food preparation and hygiene

• Able to manage the process of accepting and verifying food orders.

• Able to handle the updating of the available food supplies to NFS teachers.

• Able to support all NFS & ALP teachers in the food lab(kitchen) at all times (excluding lunch time & scheduled breaks)

• Managing documents such as checking food orders and filing/labelling of receipt.

Salary Range

$1,900 - $2,000

Min Year of Experience

1

WSH Experts