to support daily kitchen operations in our Japanese restaurant. You will assist the chefs in food preparation, washing, cleaning, and maintaining kitchen hygiene standards.
Responsibilities:
Assist in food preparation (cutting vegetables, basic cooking tasks).
Wash dishes, utensils, and maintain cleanliness of kitchen areas.
Support chefs during busy service periods.
Handle ingredient storage and waste disposal properly.
Comply with food hygiene and safety regulations.
Requirements:
No experience required; training will be provided.
Hardworking, responsible, and able to work in a fast-paced environment.
Good teamwork and communication skills.
* Willing to work shifts, weekends, and public holidays.
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Job Detail
Job Id
JD1666627
Industry
Not mentioned
Total Positions
1
Job Type:
Full Time
Salary:
Not mentioned
Employment Status
Permanent
Job Location
SG, Singapore
Education
Not mentioned
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Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.