to support daily kitchen operations in our Japanese restaurant. You will assist the chefs in food preparation, washing, cleaning, and maintaining kitchen hygiene standards.
Responsibilities:
Assist in food preparation (cutting vegetables, basic cooking tasks).
Wash dishes, utensils, and maintain cleanliness of kitchen areas.
Support chefs during busy service periods.
Handle ingredient storage and waste disposal properly.
Comply with food hygiene and safety regulations.
Requirements:
No experience required; training will be provided.
Hardworking, responsible, and able to work in a fast-paced environment.
Good teamwork and communication skills.
* Willing to work shifts, weekends, and public holidays.
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