We are hiring a Sous Chef skilled in Japanese cuisine to support the Head Chef in managing kitchen operations. The role involves supervising food preparation, maintaining quality control, and mentoring junior chefs to ensure smooth and efficient service. Responsibilities: Assist…
We are looking for a Kitchen Assistant to support daily kitchen operations in our Japanese restaurant. You will assist the chefs in food preparation, washing, cleaning, and maintaining kitchen hygiene standards. Responsibilities: Assist in food preparation (cutting vegetables, basic cooking…
We are seeking an experienced Sushi Chef to join our Japanese restaurant team. You will be responsible for preparing authentic sushi and sashimi, maintaining ingredient freshness, and ensuring high standards of presentation and food safety. You will also support menu…
We are looking for friendly and energetic Service Crew members to provide excellent customer service in our Japanese restaurant. You will take orders, serve food and beverages, and ensure guests have a pleasant dining experience. Responsibilities: Greet customers and take…