Responsibilities: Assist in the central kitchen with food preparation and cooking Sort, store and distribute ingredients Wash, peel, chop and cut ingredients Preparation of food by cooking, frying, steaming, boiling etc Maintain and upkeep kitchen equipment Clean food preparation equipment/tool, production floor and storage areas Ensure hygiene and safety standards are strictly adhered to Any other ad-hoc duties as assigned by the CompanyRequirements: Possess good communication and interpersonal skills Well-organized, self-motivated, team player and positive working attitude
Not Specified
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