Kitchen Assistant

Singapore, Singapore

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JOB RESPONSIBILITIES:

In charge of cashier affairs.
Be familiar with all foods names, foods feature, unit prices and service skills.
Assist chef in daily food preparation process such as washing, cutting all the necessary ingredients and food processing.
Washing, disinfecting and properly storing cooking and kitchen utensils and equipment.
Attend any other tasks as assigned.

JOB REQUIREMENTS:

Possesses at least Primary and secondary school levels or the equivalent;
Relevant experience in the F&B service industry and possess basic kitchen knowledge and skills is an advantage;
Has a passion to work in F&B fields;
Detail-oriented, multi-tasker and ability to work in a fast-paced environment;
Self-driven and possess good learning attitude;
Responsible, obedient to the superior;
A good team player possesses the ability to work with minimal supervision;

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