Kitchen Assistant

Singapore, Singapore

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Job Duties:

Comply to the operating hours, allocated shift and duty roster defined by the company
Comply to the hygiene standards, safety rules and regulations of the company
Ensure all assigned duties are completed and within the cleanliness and timeliness requirements of the company
Provide assistance to Cook to do daily preparation of dishes and ingredients, packing and dishing of all meals
Ensure F&B store items are replenished after daily operations
Provide assistance to F&B store in the packing of dry food rations
Ensure all crockery wares are clean and sufficient in quantity for every meal operation
Inform Supervisor if there are any damaged and faulty equipment, broken crockery wares, cutlery or items.
Undertake any other duties assigned by the F&B Manager or Senior Production Chef

Requirements

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