Minimum 1 year of kitchen-related experience preferred
Basic knowledge of kitchen hygiene and food safety
Physically fit to handle long hours and standing work
Able to work in a fast-paced, team-oriented environment
Willing to work weekends, public holidays,
Need to handle pork.
Job languages English
Working Location - Central
Working hours: Tuesday to Sunday (9am to 9pm)
Off: Only Monday
Job Types: Full-time, Permanent
Pay: $1,800.00 - $2,300.00 per month
Work Location: In person
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