Kitchen Cook

Singapore, Singapore

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Prepares and serve menu items in compliant with menu recipe and standards.
Prepares work stations and collect all necessary supplies to prepare menu for service.
Prepares mise-en-place for daily menus including basic sauces and supplementary garnishes.
Tracks and date stamps food items.
Ensures that food storage at station is tidy and well maintained.
In charge of replenishments and new orders.
Follow instructions on ingredient handlings to minimize food waste.
Proper use of kitchen equipment and utensils.

Ensure the proper handling and storage of food so as to keep spoilage to a minimum

Keep the workstations clean and sanitized and observe proper safety procedure at all times.

Maintain all operating equipment in good working conditions and advise supervisor to raise repairs and maintenance request when necessary,
Opens and closes the work station correctly with checklists.
Ensures high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
Support safe work habits and a safe working environment at all times.

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