Job Description

Job Title: Kitchen Crew/ Assistant
Industry: Food & Beverage / Catering / Restaurant
Salary: SGD 1500 - 3000
Location: Central, SingaporeAbout Company:
Our client is an authentic Japanese cuisine supervised by a renowned Japanese chef. Their culinary range extends from affordable set meals to the luxury of omakase, with a special emphasis on sushi.:
- Washing, chopping, shredding, and grating ingredients for subsequent use by the Chef.- Responsible for cleanliness of work area.- Must monitor inventory at all times and report items that need to be reordered.- Responsible for receiving incoming food orders and rotating stock.- Responsible for maintaining a clean uniform. - Storing ingredients according to prescribed food safety regulations- Passion to learn the skills from Omakase sushi restaurantJob Requirements:
- Preferably 1-2 years working experience in kitchen. - No experience but passion in cooking are welcomed to apply.- Knowledge of kitchen sanitation.- Basic knowledge of kitchen equipment.- Able to work on Weekends and PHs.- Ability to understand and carry out instructions.Compensation:
- Working location: walking distance from various MRT stations- Working hours: 11am to 11pm (2pm to 5pm break)- Working days: 6 days/ week.Interested applicants are invited to submit their resume via clicking the apply button.JointHire Singapore Pte Ltd.(EA License No.: 17C8920)
Hidetaka Yata (Registration No.: R1216038 )Job ID: 3194

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