to join the world's first Michelin-star ramen eatery for its newest location in Singapore! We are looking for candidates who can successfully work in a fast-paced environment with heavy demands, especially during meal rushes. Crew members must maintain a high standard of cleanliness along with preparing orders according to instructions and company standards.
Job Responsibilities Include:
Prepared food according to the company standards & recipes (side dishes including deep fry item)
Prepared Mise en place (sauce, vege)
Prepared and cook all the food follow to the company SOP and recipe
Provide standards and hygiene is maintained for their respective stations
Provide smooth operation work flow for their respective stations
Report duty to CDP on the section or restaurant manager
Singaporeans and PRs only
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