[PACKAGE A] 1 Weekend + 4 Weekdays (6h/day) Salary: S$1600 to S$1700 commensurate based on experience
[PACKAGE B] 2 Weekends + 2 Weekdays (8h/day) Salary: S$1800 to S$1900 commensurate based on experience
[PACKAGE C] 5 Weekdays (6h/day) Salary: S$1500 to S$1600 commensurate based on experience
[PACKAGE D] 2 Weekends + 1 Weekday (8h/day) Salary: S$1450 to S$1550 commensurate based on experience
[PACKAGE E] 2 Weekends + 3 Weekdays (6h/day) Salary: S$1650 to S$1750 commensurate based on experience
Responsibilities
Preparing, cooking and presenting quality dishes within the speciality section
Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
Assisting with the management of health, safety and food hygiene practices
Monitoring portion and waste control
Requirements
Singaporeans and PRs only
Has at least 1 year of relevant working experience in F&B establishments of a similar niche
Team player with good and effective communication and interpersonal skills
Adaptability to change and willingness to embrace new ideas and processes
Benefits
Incentive scheme 4%, 8%, 12% monthly based on sales target
Working at our beautiful waterfront restaurant nestled in Sentosa Cove. Our view of million-dollar yachts from One Degree Marina is akin to the harbours of Australia for a truly "overseas" atmosphere