Job Description


To be successful as a Kitchen Helper, you should exercise exceptional time management and ensure that all duties are completed in a timely manner. Ultimately, an outstanding Kitchen Helper should be able to comply with all food health and safety regulations. Responsibilities:

  • Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
  • Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
  • Basic Cooking.
  • Preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
  • Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
  • Organizing, sorting, storing and distributing food ingredients.
  • Ensure work station is clean and well organized.
Requirements:
  • Basic food and hygiene certificate
  • Proven experience assisting in kitchens.
  • Sound knowledge of food health and safety regulations.
  • The ability to work in a fast-paced environment and as a team.
  • Excellent organizational and time management skills.
  • Effective communication skills.

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Job Detail

  • Job Id
    JD1309999
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned