Kitchen Helper

Pasig, Philippines

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JOB DESCRIPTION

Responsible to assist the Pastry operations of the Hotel.
Preparing a wide variety of breads, cakes, cookies, pies, bread etc.
Creating new and exciting desserts to renew our menus and engage the interest of customers.
Produces products as instructed by superior/senior staff.
Adheres to all training standards as established by the Hotel and Chef's Office.
Abides to all hygiene and safety procedures as per hotel standard.
Monitors kitchen maintenance and reports any defects of operating equipment to direct superiors
Reports accidents, injuries and unsafe work conditions to direct supervisors.
Works closely with standard recipes and plates presentation in order to maintain standards of quality in production and presentation.
Perform other tasks assigned from time to time

QUALIFICATION

Graduate of Culinary, Food Tech, HRM and other relevant courses
At least 1-2 years of experience in a related field is required for this position.
Skilled in Baking, Pastry or its equivalent
Good communication skills and interpersonal skills
Can start immediately

Job Types: Full-time, TemporaryBenefits:

Schedule:

Supplemental Pay:

Education:

Experience:

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