Job Responsibilities
Follows Chef's management and daily work
Responsible in assisting the chef to get the primary and secondary materials and do the pre-processing of non-staple food
Assist the chef in the adjustment of dish samples and the hygiene work
Responsible for timely cleaning water, oil and stain on the kitchen surface, and ensuring the kitchen is clean and tidy
Responsible for the arrangement and sanitation of kitchen utensils
Responsible for the maintenance of kitchen equipment, key inspection of electrical equipment and safety precautions
Regularly and timely report the work and problems to the chef
Responsible in preparation of food packing for delivery of food.Qualifications
At least 1 year(s) of working experience in the related field is required for this position
Candidate must possess at least Junior high-school or above level
Ability to work well under pressure and in a fast-paced environment
Strong knowledge of proper food handling and sanitation standards.Job Type: Full-timeSalary: Php9,000.00 - Php10,000.00 per monthBenefits:
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