JOBSCOPE FOR Kitchen CrewResponsibilities:
- Assist Chef in running daily operations of the kitchen and food preparation
- Strive to improve the food preparation and presentation
- Ensure highest standards of service and hygiene
- Maintenance of cleanliness of the kitchen
- Assisi in maintaining of inventory
- Perform duties as may be reasonably required by the Company
Requirements:
- team player with good interpersonal skills
- Self motivated and possess an interest in the F&B industry
- Experience in Japanese cuisine will be an advantage- relaxed and friendly environment
- meals providedJob Type: Full-timeSalary: $2,000.00 - $2,200.00 per monthBenefits:
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