Job Description

1. NFS Kitchen Housekeeping and Maintenance.

• Maintain orderliness and safety standards in the NFS food

laboratory (kitchen) and preparation room, including:
o Laundering of cleaning cloths and aprons
o Cleaning and maintenance of equipment and utensils
o Organisation of student workstations, including table tops,
drawers and sinks after each lesson
o Other related maintenance duties as required

• Manage kitchen equipment and appliances

• Support security and safety procedures by verifying that main gas

taps, electrical switches are off and knives are properly secured at
the end of the day.

• Ensure proper food storage management, including:

o Appropriate storage of leftover items
o Ingredient sorting based on expiry dates
2. Food Preparation and Hygiene Management

• Transport food ingredients/materials from Level 1 to the NFS

kitchens at Level 3.

• Execute pre-lesson ingredient preparation, including:

o Cutting, weighing and portioning of ingredients
o Setting up common ingredients at the centre table

• Organise and store ingredients appropriately in refrigerators and

cupboards

• Demonstrate proficiency in operating kitchen and food science

equipment, including:
o Hand-held blenders
o Electric steamers
o Rice cookers
o Stop watches
o Weighing scales

• Perform additional food preparation and hygiene-related duties as

required
3. Administrative Functions

• Process and verify food orders

• Maintain and update food supply inventory records for NFS

teachers

• Provide operational support to NFS teachers during laboratory

sessions

• Manage documentation, including:

o Food order verification
o Receipt filing and labelling
o Other related administrative tasks
Requirement:

• Good communication skills in English

Physically fit for manual tasks
Experience in food preparation, safety, hygiene, and kitchen operations (preferably in schools)
Able to operate standard kitchen equipment
Basic administrative skills (orders, inventory, records)
Strong teamwork and interpersonal skills
Experience in an educational kitchen setting and a commitment to maintaining high standards of safety and cleanliness.
Duration/ working hours:
1 year contract (Option to extend another year) 1 Jan 2026 to 31 Dec 2026
During school term (inclusive of 1 hour lunch break):
o Mondays to Thursdays: 7.30am to 3.45pm
o Fridays: 8:30am to 5:30pm
During school holidays (inclusive of 1 hour lunch break):
o 8.00am to 12.00 pm; or
o 12.00pm to 4.00pm
Service not required on Saturdays, Sundays and gazetted public
holidays.
** We regret to inform only shortlisted candidates will be notified.

Skills Required