Job Description

Are you passionate about food, leadership, and creating memorable dining experiences? We're looking for a

Kitchen Head

who can lead our back-of-house team with energy, creativity, and professionalism. If you're someone who thrives in a fast-paced environment, loves seafood, and takes pride in delivering top-quality dishes -- we'd love to meet you!

What You'll Do

Lead and inspire the kitchen team to deliver delicious dishes that meet our quality and presentation standards. Ensure smooth kitchen operations -- from food prep to service -- with efficiency and zero compromise on hygiene. Manage inventory, ordering, and stock control using FIFO to minimize waste and keep costs in check. Train, mentor, and motivate kitchen staff, creating a fun, supportive, and professional work environment. Collaborate with the service team to ensure customers enjoy a seamless dining experience. Uphold food safety and hygiene standards (SFA, NEA, HACCP).
What We're Looking For

3-5 years of kitchen supervisory or management experience (casual dining or similar preferred). Strong culinary background -- seafood or Western cuisine experience is a plus! A natural leader with great communication and organizational skills. Hands-on, positive attitude, and thrives under pressure. Flexible to work shifts, weekends, and public holidays.
What's In It For You

Competitive salary + performance incentives Staff meals & uniforms provided Training, career growth & promotion opportunities Be part of a fun, dynamic, and supportive team

Ready to lead the kitchen with passion?

Apply now and send your resume to

adeptm1@adeptmanpower.com

.

David Ong (R1110279)

Adept Manpower (EA License: 22C1006)

Job Types: Full-time, Permanent

Pay: $3,000.00 - $5,000.00 per month

Benefits:

Food provided Promotion to permanent employee
Work Location: In person