Kitchen Staff

Lipa, Philippines

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Employee Specifications:

Candidate with pleasing/lively personality and of good moral character.
Considerable knowledge in the principles and practices of excellent customer service.
Good leadership and Interpersonal skills.
Excellent time-management skills.
Highly organized and works systematically.

Education and Work Experience:

Bachelor's in Culinary Arts/Hotel and Restaurant Management or any related course(s).
With at least 1 year of work experience as Kitchen Staff preferably in Japanese Cuisine is advantage
Open for fresh graduate and vocational courses

Job Types: Full-time, PermanentBenefits:

Schedule:

Supplemental Pay:

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