KITCHEN STAFF - BAKER (BOH)Qualifications: At least High School level Must be creative, flexible, hardworking and can do multi-task Customer service oriented Open to Flexible Schedule (week end, holidays), and long working hoursDuties and Responsibilities: Mixes, kneads and shapes dough for bread Cuts dough into uniform portion Places pans of dough into oven to bake Removes baked products from oven Cleans bakery utensils, equipment and work area as needed Performs other duties in the kitchen as maybe prescribed Secures confidential information and documentsJob Types: Full-time, PermanentSchedule:
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