Job Description

1. Perform daily duties that change depending on the number of customers they serve and the number of other staff members present to assist with work tasks. However, there are several core responsibilities associated with this job that are universally the same in all restaurants and service-based environments.
2. Process cash, check, and credit card payments using cash registers and digital systems.
3. Respond to customer complaints and questions, resolving issues where possible and referring customers to managers as needed.
4. Use various selling techniques to suggest additional purchases and upsell to customers.
5. Keep work areas, such as food preparation areas, and customer areas clean and organized.
5. Stock work and customer areas with needed supplies, such as napkins, condiments, and cleaning supplies, and notify management when inventory levels begin to run low.
6. Greet customers who enter the business and answer phone calls from customers.
7. Assist with food prep and cooking to fill customer orders.
8. Serve food to customers.Graduate of Bachelor of Science in Hotel Restaurant Management, Culinary, or any other related course.Job Types: Full-time, Permanent, Fresh graduateSalary: From Php14,820.00 per monthBenefits:

• Health insurance
• Opportunities for promotion
• Paid training

Schedule:

• 8 hour shift
• Shift system

Supplemental Pay:

• 13th month salary
• Overtime pay

COVID-19 considerations:
All employees are fully vaccinated.Ability to commute/relocate:

• Makati City: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• Bachelor's (Required)

Experience:

• Food Industry: 1 year (Preferred)
• Service Crew: 1 year (Preferred)

Language:

• English (Required)

Expected Start Date: 06/16/2022