Kitchen Staff
Singapore, Singapore
Job Description
- Preparing ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
- Assisting kitchen staff to check on food inventory
- Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
- Neatly putting away all utensils, cooking instruments, dishes, and cutting boards
- Cleaning up the restaurant and clear the rubbish
- Mopping and sweeping the kitchen area
- 9 hours (1 hours break)
- 6 days work week
- Working Location: Newton
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Job Detail
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Job IdJD1383106
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned