Kitchen Staff

Singapore, Singapore

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Preparing ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
Assisting kitchen staff to check on food inventory
Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
Neatly putting away all utensils, cooking instruments, dishes, and cutting boards
Cleaning up the restaurant and clear the rubbish
Mopping and sweeping the kitchen area

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