A kitchen steward maintains the cleanliness and sanitary standards in the establishment's kitchen and surrounding areas. The kitchen stewards report to the kitchen supervisor and generally work in a commercial kitchen, restaurants, and hotels. Their responsibility may include maintaining and creating a cleaning schedule for the kitchen, cleaning pots and grills, and washing glasses, dishes, and cutlery. They may also polish silvers. Sometimes, they assist kitchen cooks with basic cooking tasks such as blending soup and prepping vegetables.Please text or call for more information 09925943084Job Types: Full-time, PermanentSalary: Php14,000.00 - Php15,000.00 per monthBenefits:
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