Job Description

Kitchen Supervisor - Japanese Dining

(Up to $3,200 | Central Singapore | 5 or 6 Days)

We're a growing modern Japanese dining brand, known for balancing traditional flavors with contemporary touches. To support our expansion, we're looking for a

Kitchen Supervisor

someone experienced, dependable, and eager to grow into a Sous Chef role.


This is an opportunity for a kitchen professional who thrives in a fast-paced environment, enjoys leading a team, and takes pride in delivering consistent quality.

What You'll Do

Prepare and serve core Japanese dishes (donburi, sashimi, grilled items) with accuracy and consistency Oversee day-to-day kitchen operations and lead the team during service when required Work closely with the Head Chef to ensure smooth coordination across stations Maintain strict hygiene, safety, and cleanliness standards at all times Ensure plating and presentation meet brand expectations

Who We're Looking For

At least 2 years' professional kitchen experience (Japanese cuisine is an advantage) Confident with essential kitchen tools and techniques Reliable under pressure, with a calm and supportive team approach Willing to work weekends and public holidays as part of the roster Ambitious to take on more responsibility and grow within the kitchen

What's On Offer

Salary: $2,700 - $3,200 per month (depending on experience) Flexible schedule: choice of 5 or 6 working days per week Complimentary daily staff meals Direct mentorship from an experienced Head Chef who values training and career development A structured path toward becoming a Sous Chef and beyond Central location for convenient commuting





EA Personnel R22110043 Tan Eng Kang


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