Job Description

Kitchen Supervisor - Japanese Cuisine (5-Day Week)

Bring your passion for Japanese cooking to a role where leadership meets craft. We're looking for a

Kitchen Supervisor

to guide our team in delivering consistent, high-quality dishes while maintaining the rhythm of a busy kitchen. If you take pride in both precision and teamwork, this is your chance to make an impact.

What You'll Do

Prepare and cook a range of Japanese dishes, from sushi and donburi to tempura and grilled specialties Oversee daily kitchen operations and ensure smooth service flow Mentor and guide junior chefs on preparation, cooking, and plating techniques Support the Sous Chef and Head Chef when needed Maintain hygiene, safety, and quality standards throughout service Assist with inventory checks and ordering to keep the kitchen running efficiently

What You Bring

At least 2 years of hands-on kitchen experience (Japanese cuisine experience preferred) Strong knife skills and a keen eye for presentation Calm, reliable, and steady under pressure A collaborative mindset with high standards for cleanliness and quality Flexibility to work 5 days a week on rotating shifts, including weekends and public holidays





EA Personnel R22110043 Tan Eng Kang


EA License 21C0430 A Dreamworks Company Pte Ltd