Meet the nutrition needs of the residents with regular collaboration and direction from a consultant dietician and the nursing team
Oversee the preparation and organisation of the meal distribution
Oversee the preparation of \xe2\x80\x98special diets\xe2\x80\x99 that are ordered by a medical practitioner or consultant dietician and ensure that these orders are regularly reviewed thoroughly by the nursing team
Plan special meals for festive occasions and other significant events
Standard Compliance
Be responsible for all safety (both food and environmental) practices and policies
Conduct regular checks on the quality and quantity of both cooked and uncooked foods
Ensure food is properly transferred and stored at the correct temperatures
Ensure storage areas are of the correct temperatures
Ensure storage areas are clean, free from pests and odour free
Ensure all equipment is clean
Ensure sufficient quantity of food and requested diets are provided for residents
Be responsible for maintaining sanitary handing of food
Ensure that members of the kitchen team wash their hands regularly and are aware of hygiene policies
Ensure that all food safety procedures are adhered to
Others
Order sufficient stock to ensure that food served to both residents and employees are of the right quality and quantity
Manpower roster planning
Perform regular audits to ensure kitchen is in compliance with all kitchen operations regulations
Ensure all SOPs are strictly adhered to
Participate in the planning, management and justification of budget and resources in consultation with Supervisor
Orientate new staff and management of kitchen staff